Along with a some new faces there will be one very recognisable face this coming Saturday - Ted's Plants.

Nub News caught up with Ted, who tells us he has been gardening since he was 12 at his plot in Radstock, at the Frome carnival fete in Victoria Park.

It had been a good selling session for Ted, who says his favourite plants are always the fuschias, but also offers more exotic plants such as the snake plant.

Ted says selling at markets is always excitingly unpredictable. He told Nub News: " You can take the best looking plant - and not sell it - and then you have an ugly plant and wow you could sell it again and again and it disappears.

" The only exception is that is the fuchsias, everyone loves a fuchsia, I sold out at a market last week of them, the first time ever. I have no idea why but but they are so popular and it seems everyone wants one."

Along with Ted's plants the line up this Saturday will also include Glastonbury Ferments a small company creating gut friendly sauerkraut, kimchi, kombucha from local vegetables-come and find out why so many people are turning to these foods and what health benefits they offer.

Redwoods Farm will be returning with their beef ,free range poultry and lamb and eggs reared on their farm where they practice regenerative methods to support the eco system.

If you missed them last week also pay a visit to Whitehorse Micro Greens who produce nutrient rich micro herbs, salads and vegetables.

The full Line Up :

Blueridge Farm- pies & scotch eggs & duck eggs with ingredients from Janes smallholding.

Bristol Woodturning- hand crafted items

Cesars Coffee- roasted by Cesar from his native Columbia

Glastonbury Ferments- a wide range of fermented foods

Friary Drinks /The Still Sisters- Frome based distillery

Honey Cider- traditionally crafted cider with a contemporary twist

Pig Patch Pigs- Free range rare breed Pork including sausages & bacon

Redwoods Farm- Grass fed beef and free range poultry & eggs & lamb

Root Connections- organically grown veg /salads/flowers & preserves & pestos

Somerset Cheese Company- master cheesemaker Phil produces these cheeses from buffalo, sheep, cow & goats milk

Sea Foods- Burnham on Sea based award-winning fishmonger

Timmys Chillies- Jellies & marmalades with a chilli kick

The Happy Forager- Gourmet cultivated and foraged mushrooms

Teds Plants- Radstock based plant nursery

The Pudding Kitchen- dessert maker extrordinare come early for the full range

Wookey Goat Farm- cheeses, milk, meat & soap from the farm

Wainwrights Bee Farm- with over six varieties of honey and wax wraps

Whitehorse Farm Microgreens

Guests will include the Royal British Legion with their Poppy Appeal and the Friends of Chilcompton Surgery.

To find out more about the farmers and producers click HERE: the Somerset Farmers Market site